Brazil Castanhas

"Castanhas" (Brazil nuts) coffee from Brazil refers to a specific, popular blend, often from the Carmo de Cachoeira region, known for its naturally processed beans, smooth profile, and tasting notes of caramel, hazelnut, toffee, and milk chocolate, with low acidity, making it versatile for all brew methods. It's a sweet, balanced, easy-drinking coffee, often from the Cocatrel cooperative, using a unique "static box" drying method for distinct flavors.